ENCORE Lighting Team

Jewelry store lighting specs that make cases sparkle: CRI 95 with R9 80+, the beam angle to pool maths, lux levels by zone, and glare control on glass cases.

Supermarket and grocery store track lighting specs: lux levels by zone, beam angle and head spacing maths, CCT and R9 for fresh counters, and a layout you can price.

Retail display lighting by the numbers: beam angle to pool size, lux targets per zone, accent-to-ambient ratio, cut-off angle and the R9 figures that decide whether merchandise looks premium.

Every food photographer eventually learns the same expensive lesson: the light that makes food delicious and the light that makes it photographable are not the same light. A dining room and a camera share one requirement — a broad, high-CRI spectrum with strong red rendering — and disagree about everything else. A guest experiences a

Most restaurant lighting design briefs start with an adjective: warm, intimate, moody. None of those words can be ordered, aimed or verified. This guide starts from a harder question: when a plate lands on the table at 7:30 pm, what beam, what colour temperature and what contrast ratio is landing on it? Everything else —

Museum track lighting specification guide: lux levels and annual lux-hour budgets by material, UV and IR limits, CRI and R9, the specular reflection geometry behind the 30-degree rule, beam angle maths and aiming procedure.

Identify H, J or L track from the cross section: conductor count, conductor position, slot opening and a safe polarity check before you order a head.

How to specify showroom track lighting: colour as four numbers, coverage from beam angle arithmetic, and concealment that keeps the hardware off the brand story.

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